One day, I went to the big stall to have a clam of this kind. I felt good. So I came back and tried it. Together with the fried clam, they have different tastes. Friends who like seafood should not miss it.
This dish is easy to learn. Nutritious. Kwai Chi is a fast food for busy modern friends. -
Sour and spicy. Authentic Sichuan flavor
Fish and other aquatic products contain DHA. It is very important for the brain development of infants, the brain and eyes of the elderly to delay aging. EPA is also very beneficial to prevent cardiovascular and cerebrovascular diseases and redu... ...
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
It's getting hotter and hotter in summer. I don't want to endure the steaming and baking of the fire. I also want to make a delicious meal quickly. That's it. Microwave roasted tofu. About ten minutes. The delicious roasted tofu is coming out~-
It's not just for hot pot. In fact, it's delicious to eat it cold.
A Caragana mandarin fish. It tastes hot and sour. It's refreshing and appetizing. It brings people an appetite. Whether it's a feast or a treat, it will definitely make the table glitter ~ -
[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citrone... ...
Those who are afraid of lampblack learn.
Butter is the best way to cook small seafood. This dish is easy to learn. It's delicious and beautiful. It will definitely give you extra points at the dinner table.
How to pickle the pickled beans last time? Summer is coming. Now I have a fried chicken gizzard with pickled beans. It's very suitable for the next meal and porridge.